Understanding Consumer Pork Attribute Preferences

Organic Pork: Consumer Quality Perceptions

Exploring consumer understanding and preferences for pharmacy quality information

OBJECTIVE To describe consumer understanding of pharmacy quality measures and consumer preferences for pharmacy quality information. METHODS Semi-structured focus group design was combined with survey methods. Adults who filled prescription medications for self-reported chronic illnesses at community pharmacies discussed their understanding of Pharmacy Quality Alliance approved quality measur...

Consumer understanding and preferences for different nutrition information panel formats.

The study was conducted to assess the level of understanding and the ability to extract information from a nutrition information panel (NIP) among women (n = 232, 20-59 years) in the Klang Valley, an urban area in Malaysia. The study involved the currently used format in Malaysia and three other formats, namely (i) based on Guideline Daily Amount (GDA), (ii) Multiple Traffic Light (MTL) and (ii...

Effect of meat appearance on consumer preferences for pork chops in Greece and Cyprus.

The effect of meat appearance on consumers' preferences for pork chops was assessed using images manipulated for appearance characteristics. Data were collected from 412 consumers in Greece and Cyprus. Consumers were asked for their preference for pork chops from a book of computer-modified images and then completed a questionnaire of socio-demographic information, including eating and purchasi...

Consumer choice of pork chops in Taiwan.

Digital photographs of pork chops varying systematically in appearance were presented to 716 Taiwanese consumers in a study that aimed to identify the most important characteristics of fresh pork which determine consumer choice in Taiwan. Relationships between consumer segmentation in choice and socio-demographic and cultural differences were also investigated. Colour and fat cover were the mos...